Sana Smart Bread Maker II

Unlike typical bread machines that rely on non-stick coatings, the Sana Smart Bread Maker II features a solid stainless steel baking pan made from SU304 food-grade stainless steel.

This pan is:

• Completely free from coatings
• Fully hygienic and easy to maintain
• Extremely durable and long-lasting

Combined with our low-temperature baking cycles, multiphase rising, and glass lids, the Sana system delivers excellent baking performance without relying on synthetic coatings.

The Sana Smart Bread Maker II is the only home bread machine in the world with a stainless steel baking pan.

For users who prefer non-stick convenience, an optional ceramic-coated stainless steel pan is also available.

Most bread machines limit what you can adjust. The Sana Smart Bread Maker II gives you complete control over the entire baking process.

You can program:

• Two kneading cycles with adjustable speed and time
• Two rising phases with adjustable temperature
• Three baking stages with full control over time and temperature

The integrated internal temperature probe monitors your bread during baking and ensures the loaf reaches the ideal internal temperature for perfect results every time.

An integrated digital scale allows you to weigh ingredients directly in the baking pan, simplifying preparation and improving accuracy.

Your favorite programs can be saved for quick and consistent baking in the future.

Programming the machine is simple thanks to the new jog dial adjusting knob and streamlined user interface.

The dial allows you to quickly navigate settings, adjust temperatures and times, and save programs with a simple turn and press.

Soft ambient lighting and clear feedback make the process intuitive and enjoyable, even when working with complex recipes.

Every detail of the Sana Smart Bread Maker II was designed to provide a refined and durable baking experience.

The soft-closing lid system opens and closes smoothly and quietly, protecting the glass lid while adding a premium feel to daily use.

An electromagnetic pan locking system securely holds the baking pan in place during kneading, ensuring stability even during powerful mixing cycles. The pan releases easily once baking is complete.

Combined with the glass lids and stainless steel baking pan, these features create a machine that feels solid, precise, and built to last.

Some bread machines rely on folding paddles or automatic dispensers. The Sana Smart Bread Maker II uses powerful high-speed kneading instead.

Dough can be prepared in as little as three minutes.

The sandblasted stainless steel kneaders are removable immediately after kneading, allowing you to:

• Add seeds, nuts, or toppings by hand
• Achieve even ingredient distribution
• Avoid holes in the finished loaf

Adjustable kneading speeds let you fine-tune dough texture for any recipe.

The Sana Smart Bread Maker II is a fully programmable kitchen appliance capable of much more than baking bread.

Use it for:

• Tempeh
• Natto
• Yogurt
• Amasake
• Low-temperature baking
• Slow-cooked dishes
• Meat or fish
• Compact oven for travel or small kitchens

Low-temperature baking cycles allow for fermentation and specialty foods, while the glass lids and stainless steel pan help retain moisture for tender, flavorful dishes.

Integrated LED ambient phase lighting allows you to see the machine’s current stage at a glance.

Different light colors indicate whether the machine is:

• Kneading
• Rising
• Baking
• Finished

This simple visual feedback makes the baking process easier to follow.

For easy bread release, an optional ceramic-coated stainless steel baking pan is available.

It combines:

• SU304 stainless steel durability
• Food-safe ceramic non-stick coating

This option provides the best of both worlds: durability and convenience.